STUDIES & REFERENCES

Name Ingredients
Spirulina http://ntrs.nasa.gov/archive/nasa/casi.ntrs.nasa.gov/19890016190.pdf
Wheatgrass http://www.ncbi.nlm.nih.gov/pubmed/11989836

http://hippocratesinst.org/clinical-research-studies
Chlorella http://online.liebertpub.com/doi/abs/10.1089/jmf.2006.0180
Beet Root http://www.ncbi.nlm.nih.gov/pubmed/22709704
Nova Scotia Dulse http://www.researchgate.net/publication/257577425_On_the_human_consumption_of_the_red
_seaweed_dulse_%28Palmaria_palmata_%28L.%29_Weber__Mohr%29
Alfalfa http://www.krepublishers.com/02-Journals/JHE/JHE-35-0-000-11-Web/JHE-35-3-000-11-Abst-PDF/JHE
-35-3-155-11-2211-Bhalja-P/JHE-35-3-155-11-2211-Bhalja-P-Tt.pdf
Wheat Sprouts http://www.ncbi.nlm.nih.gov/pubmed/15220677
Astragalus http://www.ncbi.nlm.nih.gov/pubmed/12592686
Bee Pollen http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3499288/
Eleuthero Root http://www.ncbi.nlm.nih.gov/pubmed/21793317

http://www.uofmhealth.org/health-library/hn-2084007